Directions:
- Boil potatoes whole in salted water for 20-30 minutes until just cooked through.
- Drain water then put a towel over the top of them to continue to steam them for about ten more minutes.
- As soon as you can handle them cut them in half, or quarters if really large and place them in a meduim bowel. Gently poor the chicken stock as well as the wine (if no wine use extra chicken stock) on to the warm potatoes and allow them to soak up the liquid.
- In a separate bowl put vinegar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and then wisk in the olive oil.
- Add your vinaigrette to the potatoes.
- Then add green onions, dill, parsley, basil, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and gently toss.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.02 Kcal (1386 kJ) | ||
| Calories from fat | 210.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 756.39mg | 32% | |
| Potassium | 372.11mg | 8% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.22 Kcal (696 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 36% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 379.81mg | 32% | |
| Potassium | 186.85mg | 8% | |
| Total Carbs | 14.24g | 9% | |
| Sugars | 4.71g | 38% | |
| Dietary Fiber | 2.34g | 19% | |
| Protein | 0.88g | 4% | |
| Vitamin C | 11.1mg | 37% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.8mg | 9% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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