Healthy Pasta with Spicy Crab (Bobby Flay) Recipe

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Healthy Pasta with Spicy Crab (Bobby Flay)
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Ingredients:

Directions:

  1. Heat the canola oil in a large high-sided saute pan over medium heat. Add the chiles and garlic and cook until soft and the garlic is pale golden brown. Add the wine and cook until reduced. Add the crab and cook until just heated through.
  2. Add the pasta and some of the cooking water to the pan and cook for another minute. Stir in the parsley, dill, mint, lemon zest. Drizzle with olive oil and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.59 Kcal (1426 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 10%
Sodium 8.63mg 0%
Potassium 166.6mg 4%
Total Carbs 45.21g 15%
Sugars 2.51g 10%
Dietary Fiber 1.93g 8%
Protein 19.03g 38%
Vitamin C 34.1mg 57%
Vitamin A 0.3mg 11%
Iron 12.9mg 72%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 209.79 Kcal (878 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 10%
Sodium 5.31mg 0%
Potassium 102.62mg 4%
Total Carbs 27.85g 15%
Sugars 1.55g 10%
Dietary Fiber 1.19g 8%
Protein 11.72g 38%
Vitamin C 21mg 57%
Vitamin A 0.2mg 11%
Iron 7.9mg 72%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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