Hazelnut Coconut Pie in the Sky Recipe

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Hazelnut Coconut Pie in the Sky
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Ingredients
8
Count
Nutrition
465
Calories
Total time
50
Minutes
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Ingredients:

  • 5 large eggs
  • 1/2 cup melted butter
  • 1 cup hazelnuts , slices
  • 1 lemon juice , and zest of
  • 1 single bottom favourite pie shell

Directions:

  1. Mix all filling ingredients together.
  2. Pour into unbaked pie shell Bake 425 degrees for 10 minutes Bake at 350 for 30 minutes.
  3. Do not overbake.
  4. When cool and ready to serve, sift powdered sugar over top and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.66 Kcal (1945 kJ)
Calories from fat 290.87 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 146.75mg 49%
Sodium 133.03mg 6%
Potassium 227.87mg 5%
Total Carbs 39.67g 13%
Sugars 15.46g 62%
Dietary Fiber 1.68g 7%
Protein 7.98g 16%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 403.35 Kcal (1689 kJ)
Calories from fat 252.5 Kcal
% Daily Value*
Total Fat 28.06g 50%
Cholesterol 127.39mg 49%
Sodium 115.47mg 6%
Potassium 197.8mg 5%
Total Carbs 34.43g 13%
Sugars 13.42g 62%
Dietary Fiber 1.46g 7%
Protein 6.93g 16%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.8mg 11%
Calcium 44.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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