Hazelnut-Amaretto Loaf (Bread Machine) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however long it takes your machine. Ingredients:
3 cups flour |
1 cup milk |
3/4 cup chopped hazelnuts or 3/4 cup almonds, toasted |
1 egg |
3 tablespoons sugar |
3 tablespoons margarine or 3 tablespoons butter |
2 tablespoons amaretto or 2 tablespoons hazelnut-flavored liqueur |
1 teaspoon active dry yeast |
3/4 teaspoon salt |
1/2 cup sifted powdered sugar |
1 tablespoon amaretto or 1 tablespoon hazelnut-flavored liqueur or 1/2 teaspoon almond extract |
milk |
toasted chopped hazelnuts (optional) or almonds (optional) |
Directions:
1. According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
2. Bake and cool as directed.
3. Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
4. Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
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