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Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce (Emeril Lagasse) Recipe

Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce (Emeril Lagasse) Recipe

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Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce (Emeril Lagasse)

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Ingredients:

Serving

2 tsp unsalted butter, softened
1/2 cup sugar
8 oz hawaiian vintage chocolate semisweet chocolate, chopped fine
4 large egg whites
3 large egg yolks
1/4 cup grand marnier
3/4 cup chocolate grand marnier sauce, recipe follows
confectioners' sugar , for dusting
1/4 cup heavy cream
1 1/2 tsp grand marnier
3/4 tsp sugar
4 oz hawaiian vintage chocolate semisweet chocolate, finely chopped

Directions:

Preheat oven to 400 degrees F.
Butter 4 individual ramekins and sprinkle with about 1 teaspoon sugar for each ramekin.
Melt the chocolate in the top of a double boiler set over simmering water, stirring occasionally until smooth. Remove from heat.
In a bowl beat the egg whites with 1/4 cup of the sugar until stiff and glossy.
Whisk the egg yolks into the melted chocolate 1 at a time, add the Grand Marnier, and whisk in the remaining 2 tablespoons sugar. Fold in the egg whites until thoroughly blended. Transfer mixture to ramekins and place on a baking sheet. Bake until puffed and somewhat firm, about 20 minutes. While souffles are baking, prepare the Grand Marnier Chocolate Sauce and keep warm until souffles are ready to serve.
Grand Marnier Chocolate Sauce:
In a saucepan over high heat combine cream, Grand Marnier and sugar. Bring to a boil, remove from heat and add the chocolate immediately, stirring until chocolate is completely melted. Keep warm in a double boiler or bain marie or serve immediately.
Yield: About 3/4 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.91 Kcal (1101 kJ)
Calories from fat	92.01 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	154.86mg	52%
Sodium	111.45mg	5%
Potassium	112.04mg	2%
Total Carbs	32.44g	11%
Sugars	16.08g	64%
Dietary Fiber	2.38g	10%
Protein	11.65g	23%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	233.76 Kcal (979 kJ)
Calories from fat	81.81 Kcal
		% Daily Value*
Total Fat	9.09g	16%
Cholesterol	137.69mg	52%
Sodium	99.09mg	5%
Potassium	99.62mg	2%
Total Carbs	28.84g	11%
Sugars	14.3g	64%
Dietary Fiber	2.11g	10%
Protein	10.36g	23%
Vitamin C	0.1mg	0%
Iron	1.7mg	11%
Calcium	25.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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