Directions:
- Mix all ingredients except eggs with whisk or mixer until creamy.
- Add beaten eggs to mixture then stir well and pour into unbaked pie shell.
- Bake at 350 for 1 hour then cool thoroughly before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.44 Kcal (1028 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 21% | |
| Sodium | 243.84mg | 10% | |
| Potassium | 263.57mg | 6% | |
| Total Carbs | 41g | 14% | |
| Sugars | 32.59g | 130% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.24 Kcal (901 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 12% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 21% | |
| Sodium | 213.83mg | 10% | |
| Potassium | 231.14mg | 6% | |
| Total Carbs | 35.95g | 14% | |
| Sugars | 28.58g | 130% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.47g | 8% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 74.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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