Hawaiian Sunset Cake Recipe

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Ingredients:

Serving

1 package orange cake mix
3 oz package instant vanilla pudding mix
3 oz package orange gelatin
4 eggs
1-1/2 cups milk
1/2 cup vegetable oil
20 oz can crushed pineapple drained
2 cups granulated sugar
10 pounce package flaked coconut
8 oz sour cream
8 oz french vanilla dairy whipped topping

Directions:

In a large mixing bowl combine cake mix, pudding mix, gelatin, eggs, milk and oil.
Mix well and pour into 2 greased and lightly floured cake pans.
Bake at 350 for 30 minutes.
Cool completely on wire racks.
In another bowl combine pineapple, sugar, coconut and sour cream.
Remove 1 cup of the mixture into a small mixing bowl.
Place one cake onto a serving platter and top with one-third of the remaining mixture.
Fold the whipping topping into the reserved mixture and frost the cake.
Keep leftovers refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.15 Kcal (2638 kJ)
Calories from fat	213.97 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	92.68mg	31%
Sodium	229.82mg	10%
Potassium	254.88mg	5%
Total Carbs	99.07g	33%
Sugars	92.91g	372%
Dietary Fiber	0.8g	3%
Protein	6.08g	12%
Vitamin C	8mg	13%
Iron	0.4mg	2%
Calcium	121.5mg	12%

Amount Per 100 g
Calories	224.73 Kcal (941 kJ)
Calories from fat	76.31 Kcal
		% Daily Value*
Total Fat	8.48g	37%
Cholesterol	33.05mg	31%
Sodium	81.96mg	10%
Potassium	90.9mg	5%
Total Carbs	35.33g	33%
Sugars	33.13g	372%
Dietary Fiber	0.28g	3%
Protein	2.17g	12%
Vitamin C	2.8mg	13%
Iron	0.2mg	2%
Calcium	43.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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