Directions:
- Mix all ingredients together, except bread.
- Fold in bread gently.
- Pour into 2-quart unbuttered casserole dish.
- Bake uncovered at 350 degrees for 1 hour.
- Top with raisins and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.25 Kcal (834 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 23% | |
| Sodium | 196.06mg | 8% | |
| Potassium | 178.65mg | 4% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 304.25 Kcal (1274 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 11% | |
|---|---|---|---|
| Cholesterol | 106.81mg | 23% | |
| Sodium | 299.38mg | 8% | |
| Potassium | 272.8mg | 4% | |
| Total Carbs | 40.57g | 9% | |
| Sugars | 17.85g | 47% | |
| Dietary Fiber | 4.19g | 11% | |
| Protein | 13.15g | 17% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 9% | |
| Calcium | 315.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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