Hawaiian Carrot Cake Recipe

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Ingredients:

Serving

2 cups all-purpose white flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
3 eggs
1 1/2 cups brown sugar
3/4 cup plain yogurt or 3/4 cup h. mayonnaise
1 (8 oz) can crushed pineapple
2 1/2 cups grated carrots
3/4 cup walnuts, chopped

Directions:

Preheat oven to 350°F.
Grease a 9 inch tube mold or bundt cake mold.
In a medium mixing bowl, mix together the first 5 ingredients.
In a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple.
Incorporate gradually the dry ingredients, mixing well.
Add the carrots and nuts, mix well.
Pour the cake batter into cake mold and bake in 350°F oven for 50-60 minutes.
Let cool, and unmold onto cake rack.
Ice the cake with cream cheese icing, garnish with toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.26 Kcal (1337 kJ)
Calories from fat	69.28 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Cholesterol	51.49mg	17%
Sodium	424.18mg	18%
Potassium	260.53mg	6%
Total Carbs	57.01g	19%
Sugars	34.84g	139%
Dietary Fiber	2.56g	10%
Protein	7.35g	15%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	243.46 Kcal (1019 kJ)
Calories from fat	52.83 Kcal
		% Daily Value*
Total Fat	5.87g	12%
Cholesterol	39.27mg	17%
Sodium	323.47mg	18%
Potassium	198.68mg	6%
Total Carbs	43.47g	19%
Sugars	26.56g	139%
Dietary Fiber	1.95g	10%
Protein	5.6g	15%
Vitamin C	1.8mg	4%
Vitamin A	0.2mg	9%
Iron	0.9mg	7%
Calcium	62.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
9

PointsPlus

Good Points

saturated fat free

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