Directions:
- In a small bowl, pour 1 cup of warm water over the raisins and let sit for a few minutes. Drain. In a medium bowl, toss pears with lemon juice to prevent oxidization. Put in separate containers. When ready to serve, combine the raisins, grapes, and pears in a large bowl and pour the Pazzo Marinade over them. Toss until fruit is fully coated. Gently crush the biscotti into 4 serving bowls. Spoon fruit on top, reserving the marinade. Drizzle with the reserved marinade, and serve immediately.
- Pazzo Marinade:
- 6 tablespoons balsamic vinegar
- 1/2 cup superfine sugar
- Pinch gray salt
- Pinch freshly ground black pepper
- In a bowl, combine ingredients and mix well to incorporate. Let stand for 15 minutes. When ready to use, stir again to incorporate all the sugar.
- Yield: 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.21 Kcal (1048 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 16.58mg | 1% | |
| Potassium | 174.08mg | 4% | |
| Total Carbs | 64g | 21% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 10.1mg | 1% | |
| Potassium | 106.07mg | 4% | |
| Total Carbs | 39g | 21% | |
| Sugars | 11.47g | 75% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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