Directions:
- Pre-heat oven to 475 deg.
- Cut five pieces of foil and place each one into seperate sections of muffin pan.
- Seperate pie crust into five pieces, and form around sides and bottem of the pan with foil; should make 5 small pies.
- Bake crust for 4 minutes. remove from oven, and add 10-15 M&M's into each crust. M&M's should NOT fill to top.
- Bake for another 10-15 minutes and remove. smoosh M&M's with fork. M&M's should not be melted.
- Add 1/5 of pudding cup on top of M&M's in each pie. bake another 5-10 minutes take out of oven, and let cool in freezer for about 5 minutes.
- Add cool whip, and EAT! hopefully you will find this Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.86 Kcal (632 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 109.5mg | 5% | |
| Potassium | 76.36mg | 2% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.44 Kcal (1417 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 8% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 6% | |
| Sodium | 245.65mg | 5% | |
| Potassium | 171.31mg | 2% | |
| Total Carbs | 60.06g | 9% | |
| Sugars | 28.53g | 51% | |
| Dietary Fiber | 3.32g | 6% | |
| Protein | 2.66g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 58.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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