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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Pretty much explains itself, LOL. Ingredients:
1 (32 ounce) can v8 vegetable juice |
1 can beer |
3 -6 jalapeno peppers |
1 large onion, chopped |
1 teaspoon salt |
2 cloves garlic, chopped |
3 lbs shrimp, peeled and deveined |
Directions:
1. Place all the ingredients, except shrimp, in a large pot and bring to a boil.
2. Add shrimp and remove from heat.
3. Let stand about 20 minutes.
4. Drain and chill shrimp.
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