Handwritten Recipe In An Old Cookbook But Has No N...

Directions:

1. Preheat oven 350 degrees.
2. Drain cherries.
3. Put them in a clean layered cheese cloth and wring out remaining juice.
4. Mix and bake cake according to package directions.
5. Pour 1/2 into the prepared pan.
6. Discard the remaining batter.
7. Bake at 350 degrees for 20 minutes or until done.
8. Let cool in pan on wire rack.
9. Beat cream cheese until fluffy.
10. Slowly add milk.
11. Combine throughly.
12. Add instant pudding.
13. Mixture will thicken when refrigerated.
14. When cake is cool and pudding mixture is thick, assemble cake,
15. Spread pudding mixture on top of cake.
16. Sprinkle cherries over pudding mix.
17. Carefully add whip cream over all.
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19. My daughter and I have decided that we would use a chocolate cake, my own recipe of couse, and fresh strawberries. This makes us much happier then yellow acake and cherries...
20. Bananas would be good too with a chocolate cake or a carmel cake.
21. Let us know if you have any more good combos for this one and/or a name!!
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23. Here is a great suggestion from Brianna:
24. I'm going to try this out. Looks like the pan size would probably be a 9x9 inch, what do you think. I bet it would be good with fresh blueberries, or a layer of blueberry pie filling & fresh blueberries on top for decoration. I much prefer freshly whipped whipping cream to the frozen stuff too.
25. NOTE FORM T: I too would use fresh whipped topping, I would just get fresh cream and whip it up, so much better..