Directions:
- Preheat oven 350 degrees.
- Drain cherries.
- Put them in a clean layered cheese cloth and wring out remaining juice.
- Mix and bake cake according to package directions.
- Pour 1/2 into the prepared pan.
- Discard the remaining batter.
- Bake at 350 degrees for 20 minutes or until done.
- Let cool in pan on wire rack.
- Beat cream cheese until fluffy.
- Slowly add milk.
- Combine throughly.
- Add instant pudding.
- Mixture will thicken when refrigerated.
- When cake is cool and pudding mixture is thick, assemble cake,
- Spread pudding mixture on top of cake.
- Sprinkle cherries over pudding mix.
- Carefully add whip cream over all.
- ===============================================
- My daughter and I have decided that we would use a chocolate cake, my own recipe of couse, and fresh strawberries. This makes us much happier then yellow acake and cherries...
- Bananas would be good too with a chocolate cake or a carmel cake.
- Let us know if you have any more good combos for this one and/or a name!!
- =====================================================
- Here is a great suggestion from Brianna:
- I'm going to try this out. Looks like the pan size would probably be a 9x9 inch, what do you think. I bet it would be good with fresh blueberries, or a layer of blueberry pie filling & fresh blueberries on top for decoration. I much prefer freshly whipped whipping cream to the frozen stuff too.
- NOTE FORM T: I too would use fresh whipped topping, I would just get fresh cream and whip it up, so much better..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.89 Kcal (1544 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 18% | |
| Sodium | 470.36mg | 20% | |
| Potassium | 146.66mg | 3% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 263.46 Kcal (1103 kJ) | ||
| Calories from fat | 115.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 28% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 18% | |
| Sodium | 335.92mg | 20% | |
| Potassium | 104.74mg | 3% | |
| Total Carbs | 34.29g | 16% | |
| Sugars | 7.36g | 41% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.65g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 111.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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