Directions:
- Combine flour, 1/2 cup sugar, baking powder, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Add 2 eggs, honey, and lemon juice; stir well. Divide dough in half. Cover and chill thoroughly.
- Roll one half of dough to 1/8- inch thickness on a floured surface, keeping remaining dough chilled until ready to use. Cut with a floured 3-inch round cutter. Place 1 heaping teaspoon of Dried Fruit Filling in center of each circle; fold into a 3-cornered hat shape, pinching edges together to seal. Brush cookies with 1 beaten egg. Combine remaining sugar and cinnamon; sprinkle evenly over cookies.
- Place 2 inches apart on greased cookie sheets. Bake at 350° for 15 minutes or until lightly browned. Remove from cookie sheets, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.91 Kcal (10408 kJ) | ||
| Calories from fat | 753.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.69g | 129% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 786.52mg | 33% | |
| Potassium | 1302.79mg | 28% | |
| Total Carbs | 393.43g | 131% | |
| Sugars | 169.77g | 679% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 45.39g | 91% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 6.3mg | 35% | |
| Calcium | 473.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 359.89 Kcal (1507 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 129% | |
|---|---|---|---|
| Cholesterol | 71.09mg | 164% | |
| Sodium | 113.86mg | 33% | |
| Potassium | 188.61mg | 28% | |
| Total Carbs | 56.96g | 131% | |
| Sugars | 24.58g | 679% | |
| Dietary Fiber | 1.44g | 40% | |
| Protein | 6.57g | 91% | |
| Vitamin C | 1mg | 11% | |
| Iron | 0.9mg | 35% | |
| Calcium | 68.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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