Directions:
- Preheat broiler.
- Slash edges of ham slice; place on broiler pan.
- Broil 3 inches from heat for 5 minutes.
- Turn ham slice; broil 4 to 5 minutes more.
- Meanwhile, combine marmalade,peanut butter and water.
- Spread over ham slice.
- Broil 1/2 to 1 minute longer till lightly browned.
- Garnish with fresh dill and orange slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.34 Kcal (931 kJ) | ||
| Calories from fat | 56.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 1030.21mg | 43% | |
| Potassium | 252.22mg | 5% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.73 Kcal (665 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 10% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 8% | |
| Sodium | 735.47mg | 43% | |
| Potassium | 180.06mg | 5% | |
| Total Carbs | 13.99g | 7% | |
| Sugars | 6.88g | 39% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 15.94g | 45% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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