Directions:
- Mix all ingredients together, except for the butter.
- Pack into a serving dish, pressing down quite firmly.
- Melt butter and pour a thin layer over the ham mixture.
- Refrigerate overnight.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 7% | |
| Sodium | 341.14mg | 14% | |
| Potassium | 89.23mg | 2% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.28 Kcal (1328 kJ) | ||
| Calories from fat | 259.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 15% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 7% | |
| Sodium | 1025.92mg | 14% | |
| Potassium | 268.36mg | 2% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 2.29g | 3% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 10g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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