Ham and Egg Sandwich Puffs Recipe

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Ham and Egg Sandwich Puffs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Saute onion,green pepper,tomatoes and ham in butter.Stir mixture over low heat until moisture is reduced.Add cheese and stir until melted.
  3. Spread bread slices with mayonnaise.Arrange 6 slices in 13-1/2 x 9 buttered baking dish.Top each slice with ham filling and then another slice of bread.
  4. Beat eggs with milk, water and seasonings; pour over sandwiches. Sprinkle grated cheese over sandwiches.
  5. Bake 35 to 40 minutes, or until sandwiches are puffed and browned.
  6. To serve, cut around sandwiches with a spatula and lift out with surrounding egg custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.55 Kcal (5039 kJ)
Calories from fat 599.15 Kcal
% Daily Value*
Total Fat 66.57g 102%
Cholesterol 571.19mg 190%
Sodium 3180.02mg 133%
Potassium 1147.49mg 24%
Total Carbs 76.04g 25%
Sugars 12.12g 48%
Dietary Fiber 12.61g 50%
Protein 76.31g 153%
Vitamin C 50.9mg 85%
Vitamin A 0.1mg 3%
Iron 8.5mg 47%
Calcium 1419.5mg 142%
Amount Per 100 g
Calories 165.78 Kcal (694 kJ)
Calories from fat 82.53 Kcal
% Daily Value*
Total Fat 9.17g 102%
Cholesterol 78.68mg 190%
Sodium 438.02mg 133%
Potassium 158.06mg 24%
Total Carbs 10.47g 25%
Sugars 1.67g 48%
Dietary Fiber 1.74g 50%
Protein 10.51g 153%
Vitamin C 7mg 85%
Iron 1.2mg 47%
Calcium 195.5mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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