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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The halva i used was a plain sesame and honey type bought from the shops. Ingredients:
125 g plain flour |
1 egg (keep some egg white for glazing) |
50 g halva |
50 g sugar |
2/3 teaspoon baking powder |
Directions:
1. Sift flour and add egg and sugar.
2. Thoroughly mix the halva into the dough.
3. Knead dough so all ingredients are combined and shape into a log.
4. Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
5. Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
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