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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Fitting right into October fun is the suitably orange-colored sipper from Sue Thomas. To serve it in an extra-festive way, she pens from Casa Grande, Arizona, I'll often put the punch bowl inside a hollowed-out-pumpkin. Ingredients:
1 can (46 ounces) pineapple juice, divided |
1 package (3 ounces) orange gelatin |
1 carton (64 ounces) orange juice |
1 liter ginger ale, chilled |
1 quart orange sherbet |
Directions:
1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24 servings.
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