Halloween Pumpkin Patch Oreo Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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I came across this recipe in an older magazine tonight and it looked so cute that I had to post it! Cooking time is actually freezing time. Ingredients:
1 pint orange sherbet, softened |
1 (8 ounce) container whipped topping, thawed |
1 premade oreo pie crust |
9 oreo cookies, chopped |
Directions:
1. Place sherbet in a bowl; stir until smooth.
2. Stir in 1/2 of the whipped topping until well blended.
3. Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
4. Cover with remaining whipped topping. Freeze 4 hours or until firm.
5. Let stand at room temperature 10 minutes before serving.
6. Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
7. NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.
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