Directions:
- Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
- Mix in the diced bread and parsley; saute 2 minutes.
- Combine this mixture with the beef, pork, egg, salt, and pepper.
- Mix well and shape into a loaf; sprinkle with the bread crumbs.
- Melt the remaining butter in a baking pan.
- Place the loaf in it and add the broth and remaining onions.
- Bake in a 375°F.
- Oven 1 1/4 hours, basting frequently.
- Serves 4 to 6 The Complete Round the World Meat Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.04 Kcal (3814 kJ) | ||
| Calories from fat | 723.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.38g | 124% | |
|---|---|---|---|
| Cholesterol | 185.39mg | 62% | |
| Sodium | 1523.64mg | 63% | |
| Potassium | 696.37mg | 15% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 260.88 Kcal (1092 kJ) | ||
| Calories from fat | 207.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 124% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 62% | |
| Sodium | 436.31mg | 63% | |
| Potassium | 199.41mg | 15% | |
| Total Carbs | 5.08g | 6% | |
| Sugars | 1.06g | 15% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 8.33g | 58% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.9mg | 17% | |
| Calcium | 45.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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