Directions:
- Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.
- Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.55 Kcal (697 kJ) | ||
| Calories from fat | 90.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Sodium | 707.22mg | 29% | |
| Potassium | 211.37mg | 4% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.7mg | 98% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.52 Kcal (463 kJ) | ||
| Calories from fat | 60.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 15% | |
|---|---|---|---|
| Sodium | 469.29mg | 29% | |
| Potassium | 140.26mg | 4% | |
| Total Carbs | 11.41g | 6% | |
| Sugars | 4.89g | 29% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 1.09g | 3% | |
| Vitamin C | 30.7mg | 77% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 11.7mg | 98% | |
| Calcium | 53.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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