Preheat oven to 300 degrees.
Sieve Flour, baking soda & spices into a bowl.
Beat butter and sugar together until light and fluffy.
Add eggs one at a time and continue to beat.
Fold in Flour Mixture, raisins, Mixed peel, Almonds and Mixed Fruit.
Add Guinness & Mix well.
Turn in to a greased and floured 8 inch round cake pan or 8x8 square pan.
Bake in the center of oven ( 300°F) for 120 minutes, checking cake at intervals after 90 minutes; cover if neccessary to prevent overbrowning.
It's done when a wooden pick inserted in the middle comes out clean.
Let cake cool a little in pan then turn onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.31 Kcal (3359 kJ)
Calories from fat	274.77 Kcal
		% Daily Value*
Total Fat	30.53g	47%
Cholesterol	123.1mg	41%
Sodium	361.52mg	15%
Potassium	677.76mg	14%
Total Carbs	141.35g	47%
Sugars	18.89g	76%
Dietary Fiber	5.16g	21%
Protein	10.98g	22%
Vitamin C	319.1mg	532%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	651.6mg	65%

Amount Per 100 g
Calories	316.91 Kcal (1327 kJ)
Calories from fat	108.53 Kcal
		% Daily Value*
Total Fat	12.06g	47%
Cholesterol	48.62mg	41%
Sodium	142.8mg	15%
Potassium	267.71mg	14%
Total Carbs	55.83g	47%
Sugars	7.46g	76%
Dietary Fiber	2.04g	21%
Protein	4.34g	22%
Vitamin C	126mg	532%
Vitamin A	0.1mg	9%
Iron	0.9mg	13%
Calcium	257.4mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.8

Points
24

PointsPlus

Good Points

saturated fat free

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