Guinness Batter Onion Rings Recipe

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Ingredients:

Serving

2 large vidalia onions, peeled and sliced 1/4 to 1/2 thick
1 package vidalia onion ring coating mix
12 oz guinness stout
1/2 cup corn meal

Directions:

Separate the onion slices into rings. Whisk 2 cups of the coating mix with the Guinness Stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
Preheat Canola oil 2/3 full in a deep fryer or deep kettle to 375F.
Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix then drop into hot oil. Cook for 4 minutes then turn out onto paper towels to drain.
Salt lightly. Make them in batches and serve hot with ketchup or your favorite dipping sauce.
These Are Great Served with A Spicy Mayonaise Sauce:
1 Cup Mayonaise
1/4 Cup Ketchup
2 - 3 Tablespoons Horseradish Sauce (Jar Sauce)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.68 Kcal (442 kJ)
Calories from fat	2.66 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	6.43mg	0%
Total Carbs	17.9g	6%
Dietary Fiber	0.89g	4%
Protein	1.75g	4%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%

Amount Per 100 g
Calories	92.19 Kcal (386 kJ)
Calories from fat	2.32 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Sodium	5.61mg	0%
Total Carbs	15.62g	6%
Dietary Fiber	0.77g	4%
Protein	1.53g	4%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free,
sugar free

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