Gubana (Mario Batali) Recipe

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Gubana (Mario Batali)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees and grease a cookie sheet.
  2. In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange zest, candied citron, chocolate pieces, currants, soaking liquid and stir to combine. Add egg whites and 1/4 cup sugar and fold together. Roll pastry out to a 10 by 16-inch rectangle and position the longest side parallel to the work surface edge. Spoon the filling over the pastry evenly, leaving 2 inches uncovered at the north end. Roll the pastry up like a jelly roll from south to north so it appears to be a thick pipe. Make a circle of the pipe by attaching the two open ends like a wreath. Brush with beaten eggs yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50 minutes. Allow to cool before cutting. Serve with Verduzzo wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.38 Kcal (1819 kJ)
Calories from fat 302.09 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 81.84mg 27%
Sodium 32.09mg 1%
Potassium 310.95mg 7%
Total Carbs 27.26g 9%
Sugars 16.65g 67%
Dietary Fiber 5.02g 20%
Protein 13.36g 27%
Vitamin C 4.4mg 7%
Iron 2.8mg 15%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 442.62 Kcal (1853 kJ)
Calories from fat 307.82 Kcal
% Daily Value*
Total Fat 34.2g 52%
Cholesterol 83.39mg 27%
Sodium 32.69mg 1%
Potassium 316.85mg 7%
Total Carbs 27.78g 9%
Sugars 16.96g 67%
Dietary Fiber 5.12g 20%
Protein 13.62g 27%
Vitamin C 4.4mg 7%
Iron 2.8mg 15%
Calcium 54.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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