Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice,
  2. After all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash.
  3. Then, fold in the onions, tomatoes, cilantro, sour cream and garlic.
  4. Add 1 tablespoon of the reserved lime juice.
  5. Let sit at room temperature for 1 hour and then serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.53 Kcal (1066 kJ)
Calories from fat 211.2 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 0.53mg 0%
Sodium 135.11mg 6%
Potassium 967.67mg 21%
Total Carbs 13.76g 5%
Sugars 0.93g 4%
Dietary Fiber 8.1g 32%
Protein 3.43g 7%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 206.62 Kcal (865 kJ)
Calories from fat 171.45 Kcal
% Daily Value*
Total Fat 19.05g 36%
Cholesterol 0.43mg 0%
Sodium 109.68mg 6%
Potassium 785.53mg 21%
Total Carbs 11.17g 5%
Sugars 0.75g 4%
Dietary Fiber 6.57g 32%
Protein 2.78g 7%
Vitamin C 4.3mg 9%
Iron 0.2mg 1%
Calcium 105.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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