Directions:
- Sprinkle the yeast into 1/2 cup (125ml) of the water in a bowl.
- Leave for 5 minutes, then add the malt extract; stir to dissolve.
- Mix the flour and the salt in a large bowl,.
- Make a well in the center and pour in the dissolved yeast and the olive oil.
- Use a wooden spoon to draw in the flour from the sides.
- Stir in the remaining water, as needed, to form a firm, sticky dough.
- Turn the dough out onto a well-floured work surface.
- Knead the dough until smooth and elastic, about 10 minutes.
- Cover with a dish towel and let rest for 10 minutes.
- Knead the dough for 10 minutes more.
- Shape the dough into a rectangle, 12in x 8in (30cm x 20cm) and 3/4in (1. 5cm) thick.
- Cover with a dish towel; let rest for 10 minutes.
- Lightly oil two baking sheets and sprinkle them with semolina.
- Cut the dough lengthwise into four equal pieces, then cut each piece lenghwise into ten strips.
- Stretch each strip until it is 10in (25cm) long.
- Place the strips, about 1/2in (1cm) apart, on the baking sheets.
- Brush the strips with the egg glaze and sprinkle with sesame seeds.
- Bake in the preheated oven for 15-20 minutes.
- Transfer the sticks onto a wire rack, then let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.69 Kcal (225 kJ) | ||
| Calories from fat | 11.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 118.31mg | 5% | |
| Potassium | 16.24mg | 0% | |
| Total Carbs | 8.9g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.39g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 252.45 Kcal (1057 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 2% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 1% | |
| Sodium | 556.27mg | 5% | |
| Potassium | 76.38mg | 0% | |
| Total Carbs | 41.86g | 3% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 6.52g | 3% | |
| Iron | 2.8mg | 3% | |
| Calcium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Pizza Dough
Warm water, Dry yeast, Sugar, Salt, Olive oil and 4 more.. -
Fabulous Crusty Italian Loaf
Active dry yeast or 2 1/2 tsp yeast and 7 more.. -
Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)
Active dry yeast (2 1/4 tsp) and 18 more.. -
Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)
Active dry yeast (2 1/4 tsp) and 18 more.. -
Individual Spinach and Mushroom Pizzas with Whole Wheat Crust
Active dry yeast, Sugar, Whole wheat flour and 11 more.. -
The Best Rosemary Focaccia Bread
Active dry yeast, Warm water, Unbleached all-purpose flour and 4 more.. -
Pita Bread
Dry yeast, Water (approximately 105 degrees f) and 4 more.. -
Focaccia with Mixed Herbs
Active dry yeast, Unbleached cane sugar, Water and 6 more.. -
Hamburger or Hot Dog Buns
Unbleached all-purpose flour (19 oz.), Salt and 9 more..
Also Try
-
-
-
-
Breadsticks - Pizza Hut Style
Warm water, Olive oil, Flour, Salt, Oregano, Powdered milk and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
