Grilled Zucchini over Baby Spinach Recipe

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Grilled Zucchini over Baby Spinach
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Ingredients:

Directions:

  1. Slice zucchinis into 1/8-inch long strips. Place in large sealable, plastic bag. To zucchini, add the oil, vinegar and salt and pepper, to taste. Seal bag and set aside in cool location or refrigerate until ready to grill.
  2. Set grill to medium heat.
  3. Lay zucchini strips across grill, cook on each side for 3 minutes or until dark grill marks appear. Reserve oil mixture.
  4. Toss spinach in remaining oil mixture, add more salt and pepper, if desired. Put spinach in serving bowl or portion on each plate separately. Lay cooked zucchini strips across the top.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274 Kcal (1147 kJ)
Calories from fat 251.79 Kcal
% Daily Value*
Total Fat 27.98g 43%
Sodium 39.55mg 2%
Potassium 319.44mg 7%
Total Carbs 4.84g 2%
Sugars 2.39g 10%
Dietary Fiber 1.01g 4%
Protein 1.68g 3%
Vitamin C 16.3mg 27%
Iron 1.6mg 9%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 274.23 Kcal (1148 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 43%
Sodium 39.58mg 2%
Potassium 319.72mg 7%
Total Carbs 4.84g 2%
Sugars 2.39g 10%
Dietary Fiber 1.01g 4%
Protein 1.68g 3%
Vitamin C 16.4mg 27%
Iron 1.6mg 9%
Calcium 51.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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