Directions:
- For sauce: Whisk first 6 ingredients in bowl to blend. Using fine grater, grate in egg yolks. Whisk in oil, then capers. Season with salt and pepper.
- Do ahead: Can be made 1 day ahead. Cover and chill.
- For burgers: Combine oil, vinegar, and bay leaves in large heavy-duty resealable plastic bag. Shake to blend. Add tuna. Seal bag; turn to coat. Chill at least 1 hour and up to 2 hours, turning bag occasionally.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Brush cut sides of rolls with some of tuna marinade. Grill rolls, cut side down, until golden, about 2 minutes. Transfer rolls to work surface. Grill tuna, with some marinade still clinging, until slightly charred but still pink in center, about 2 1/2 minutes per side.
- Place tuna on roll bottoms. Top with dollop of sauce, then roll tops. Serve, passing remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.04 Kcal (5213 kJ) | ||
| Calories from fat | 632.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.3g | 108% | |
|---|---|---|---|
| Cholesterol | 221.44mg | 74% | |
| Sodium | 1436.69mg | 60% | |
| Potassium | 48.8mg | 1% | |
| Total Carbs | 98.43g | 33% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 67.75g | 136% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 5.6mg | 31% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 101.21 Kcal (424 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 108% | |
|---|---|---|---|
| Cholesterol | 18mg | 74% | |
| Sodium | 116.79mg | 60% | |
| Potassium | 3.97mg | 1% | |
| Total Carbs | 8g | 33% | |
| Sugars | 2.64g | 130% | |
| Dietary Fiber | 0.46g | 23% | |
| Protein | 5.51g | 136% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 0.5mg | 31% | |
| Calcium | 11.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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