Directions:
- PREHEAT grill to medium heat. Mix meat and seasoning mix; shape into 4 patties.
- GRILL patties 7 to 9 minutes on each side or until cooked through; top with Singles. Grill an additional 1 to 2 minutes or until Singles are melted.
- TOP bottom halves of rolls with lettuce, burgers and salsa. Cover with tops of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.71 Kcal (2042 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 961.24mg | 40% | |
| Potassium | 983.56mg | 21% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 30.76g | 62% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 7.2mg | 40% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 88.93 Kcal (372 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 28% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 23% | |
| Sodium | 175.28mg | 40% | |
| Potassium | 179.35mg | 21% | |
| Total Carbs | 8.19g | 15% | |
| Sugars | 0.6g | 13% | |
| Dietary Fiber | 1.23g | 27% | |
| Protein | 5.61g | 62% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 1.3mg | 40% | |
| Calcium | 32.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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