Grilled T-Bones with Chipotle-Lime Butter (Food Network Kitchens) Recipe

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Grilled T-Bones with Chipotle-Lime Butter (Food Network Kitchens)
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Ingredients:

Directions:

  1. 1. In a small bowl, combine the butter, chipotle, lime zest and juice, and 1 teaspoon salt. Mash with a spoon until smooth. Mound the mixture onto a square of plastic wrap, form into a log shape about 6 inches long, and roll up in the plastic; twist the ends of the plastic tightly to seal. Refrigerate until firm, about 1 hour.
  2. 2. Prepare a grill for high-heat cooking. Rub some oil onto the steaks and sprinkle with salt and pepper. Brush the grill grate with oil. Grill the steaks, turning once, until an instant-read thermometer inserted horizontally in the meat but not touching the bone registers 130 degrees F for medium-rare, about 8 minutes per side. Transfer the steaks to a cutting board and allow to rest 10 minutes. Slice the steaks and divide among plates; top each serving with a slice of the chipotle butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.28 Kcal (2270 kJ)
Calories from fat 361.25 Kcal
% Daily Value*
Total Fat 40.14g 62%
Cholesterol 203.14mg 68%
Sodium 205.1mg 9%
Potassium 562.88mg 12%
Total Carbs 0.25g 0%
Dietary Fiber 0.5g 2%
Protein 44.75g 89%
Vitamin A 0.3mg 9%
Iron 7.3mg 41%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 265.09 Kcal (1110 kJ)
Calories from fat 176.6 Kcal
% Daily Value*
Total Fat 19.62g 62%
Cholesterol 99.3mg 68%
Sodium 100.26mg 9%
Potassium 275.16mg 12%
Total Carbs 0.12g 0%
Dietary Fiber 0.24g 2%
Protein 21.88g 89%
Vitamin A 0.1mg 9%
Iron 3.6mg 41%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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