Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter Recipe

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Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter
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Ingredients:

Directions:

  1. Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
  2. Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side. Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.55 Kcal (1535 kJ)
Calories from fat 187.28 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 207.72mg 69%
Sodium 1001.42mg 42%
Potassium 469.28mg 10%
Total Carbs 9.45g 3%
Sugars 4.05g 16%
Dietary Fiber 1.67g 7%
Protein 35.78g 72%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 25.6mg 142%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 140.36 Kcal (588 kJ)
Calories from fat 71.71 Kcal
% Daily Value*
Total Fat 7.97g 32%
Cholesterol 79.54mg 69%
Sodium 383.47mg 42%
Potassium 179.7mg 10%
Total Carbs 3.62g 3%
Sugars 1.55g 16%
Dietary Fiber 0.64g 7%
Protein 13.7g 72%
Vitamin C 1.9mg 8%
Iron 9.8mg 142%
Calcium 57.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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