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Grilled Steak Sandwiches With Melted Onion Sauce Recipe

Grilled Steak Sandwiches With Melted Onion Sauce Recipe

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Grilled Steak Sandwiches With Melted Onion Sauce

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Ingredients:

Serving

2 lbs flank steaks, about 1 1/2-inch thick, trimmed
2 tbsp brown sugar, divided
2 garlic cloves, minced
1 tsp coarse salt
2 tbsp olive oil
1 tsp olive oil
8 ciabatta rolls
4 large onions, sliced thinly
1/4 cup balsamic vinegar
salt and pepper

Directions:

In a small bowl, combine sugar, garlic, course salt and pepper.
Pat steaks dry, brush with oil, and rub with sugar mixture.
Marinate for 30 minutes or overnight.
Meanwhile, cook the sauce: heat 2 Tbsp oil in a large, deep skillet on medium high heat.
Add onions and cook for 10 minutes.
Reduce heat to medium and cook, stirring occasionally, for 30 minutes, onions should be very brown.
Add sugar and vinegar and cook gently, adding water as needed until onions are melted . Season with salt and pepper.
Grill steaks for 4-6 minutes on each side for medium-rare. Let them rest on cutting board.
Slice thinly on the diagonal.
Serve on Ciabatta rolls, top with onions.
To freeze place steaks in freezer safe container at the marinating stage. Freeze onions and rolls separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.24 Kcal (1131 kJ)
Calories from fat	118.26 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	77.1mg	26%
Sodium	357.54mg	15%
Potassium	498.82mg	11%
Total Carbs	10.71g	4%
Sugars	6.53g	26%
Dietary Fiber	1.52g	6%
Protein	24.6g	49%
Vitamin C	5.5mg	9%
Iron	2.4mg	13%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	132.27 Kcal (554 kJ)
Calories from fat	57.88 Kcal
		% Daily Value*
Total Fat	6.43g	20%
Cholesterol	37.73mg	26%
Sodium	175mg	15%
Potassium	244.15mg	11%
Total Carbs	5.24g	4%
Sugars	3.2g	26%
Dietary Fiber	0.74g	6%
Protein	12.04g	49%
Vitamin C	2.7mg	9%
Iron	1.2mg	13%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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