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Grilled Skirt Steak With Green and Smokey Red Chimichurri Recipe

Grilled Skirt Steak With Green and Smokey Red Chimichurri Recipe

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Grilled Skirt Steak With Green and Smokey Red Chimichurri

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Ingredients:

Serving

1 cup fresh flat leaf parsley
1/2 cup fresh mint leaves
1/2 cup fresh oregano leaves
1/2 cup canola oil
1/4 cup red wine vinegar
1 tsp crushed red pepper flakes
8 garlic cloves
1 1/2 lbs skirt steaks , cut crosswise into 3 pieces
1 cup finely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tbsp finely chopped fresh oregano
1 tbsp pureed chipotle chile in adobo
1 tbsp smoked paprika
1/2 tsp crushed red pepper flakes
3 garlic cloves, finely chopped
kosher salt & freshly ground black pepper
flat leaf parsley, for garnish

Directions:

For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
Preheat a charcoal or gas grill to high heat.
Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	910.23 Kcal (3811 kJ)
Calories from fat	719.86 Kcal
		% Daily Value*
Total Fat	79.98g	123%
Cholesterol	111.28mg	37%
Sodium	191.77mg	8%
Potassium	947.48mg	20%
Total Carbs	13.79g	5%
Sugars	0.9g	4%
Dietary Fiber	8.16g	33%
Protein	36.48g	73%
Vitamin C	53.3mg	89%
Vitamin A	1.5mg	50%
Iron	186.2mg	1035%
Calcium	252.7mg	25%

Amount Per 100 g
Calories	268.78 Kcal (1125 kJ)
Calories from fat	212.57 Kcal
		% Daily Value*
Total Fat	23.62g	123%
Cholesterol	32.86mg	37%
Sodium	56.63mg	8%
Potassium	279.78mg	20%
Total Carbs	4.07g	5%
Sugars	0.27g	4%
Dietary Fiber	2.41g	33%
Protein	10.77g	73%
Vitamin C	15.7mg	89%
Vitamin A	0.4mg	50%
Iron	55mg	1035%
Calcium	74.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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