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Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise Recipe

Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise Recipe

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Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise

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Ingredients:

Serving

2/3 cup mayonnaise
1 1/2 tbsp red wine vinegar
1 tbsp chopped fresh oregano
1 tbsp chopped fresh basil
1 small garlic clove, pressed
1 pinch crushed red pepper flakes , to taste
1 lb loaf ciabatta , halved horizontally
2 ears corn, husked
2 small red bell peppers , quartered lengthwise
1 large red onion, cut into 1/3-inch rounds
1 1/2 lbs skirt steaks , cut crosswise into 6-inch pieces
olive oil (for brushing )

Directions:

Prepare barbecue (high heat).
Whisk first 6 ingredients in medium bowl (starting with the mayo through the red pepper flakes) & set aside.
Pull out some of inside of bread, forming thick shells.
Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil & sprinkle with salt and pepper.
Grill vegetables until charred and just tender and steaks until charred and cooked to medium-rare, about 15 minutes for corn, 8 to 10 minutes for peppers, and 5 to 8 minutes for onion, turning occasionally, and 3 minutes per side for steaks.
Let steaks rest 5 minutes.
Grill bread, cut side down, until charred, about 2 to 3 minutes.
Cut corn from cobs; add 1 cup to bowl with mayonnaise mixture and stir to coat; season to taste with salt and pepper.
Cut steaks diagonally against the grain into 1/3- to 1/2-inch-thick strips.
Arrange steak slices, peppers, and onion over bottom halves of bread.
Spoon corn mayonnaise over.
Top with bread, pressing slightly to compact. (If using ciabatta, cut into 6 sandwiches.)!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.03 Kcal (2684 kJ)
Calories from fat	328.65 Kcal
		% Daily Value*
Total Fat	36.52g	56%
Cholesterol	84.01mg	28%
Sodium	678.61mg	28%
Potassium	548.09mg	12%
Total Carbs	48.49g	16%
Sugars	4.65g	19%
Dietary Fiber	4.4g	18%
Protein	30.96g	62%
Vitamin C	43.7mg	73%
Vitamin A	1mg	33%
Iron	19.5mg	109%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	198.42 Kcal (831 kJ)
Calories from fat	101.73 Kcal
		% Daily Value*
Total Fat	11.3g	56%
Cholesterol	26mg	28%
Sodium	210.05mg	28%
Potassium	169.65mg	12%
Total Carbs	15.01g	16%
Sugars	1.44g	19%
Dietary Fiber	1.36g	18%
Protein	9.58g	62%
Vitamin C	13.5mg	73%
Vitamin A	0.3mg	33%
Iron	6.1mg	109%
Calcium	27.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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