Directions:
- Rinse the peeled raw shrimp thoroughly. cut peppers int thin slivers. place one of the slivers into where the shrimp was deveined and then wrap with a 1/2 slice of bacon. secure in place with a toothpick.
- Preheat the grill (about 400 degrees) If the heat is too low the bacon will not bee cooked and the shrimp will be dry and tough.
- Cook until the bacon is cooked to your liking.
- Brush a thin coating of your favorite BBQ sauce on them and let it cook for another minute or so.
- Remove from the grill and serve.
- If you like them spicy, use a larger sliver of jalepeno. Or leave it off if you don't like it spicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.62 Kcal (1288 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Sodium | 355.24mg | 15% | |
| Potassium | 382.45mg | 8% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.76g | 3% | |
| Protein | 9.83g | 20% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 407 Kcal (1704 kJ) | ||
| Calories from fat | 351 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 45% | |
|---|---|---|---|
| Sodium | 470mg | 15% | |
| Potassium | 506mg | 8% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 3% | |
| Protein | 13g | 20% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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