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Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce Recipe

Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce Recipe

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Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce

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Ingredients:

Serving

2 tbsp olive oil
1 shallot, sliced
4 cloves garlic, finely chopped
1 cup dry white wine
2 tbsp heavy cream
2 sticks cold unsalted butter , cut into 1-inch pieces
1/4 cup finely chopped fresh chives , plus more for garnish
salt and freshly ground black pepper
1/4 cup canola oil
2 tbsp spanish paprika
6 cloves garlic, finely chopped to a paste
3 tbsp finely chopped fresh thyme leaves
16 extra colossal shrimp (4 to 6 per lb size), peeled and deveined
salt and freshly ground black pepper
basil oil, for drizzling

Directions:

For the white wine sauce:
Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to a boil and cook until reduced by half. Add the cream and slowly start whisking in the cold butter, piece by piece and continue to whisk until the sauce is emulsified. Strain into a bowl and stir in the chives. Season with salt and pepper, to taste, and set aside.
For the shrimp:
Whisk together the oil, paprika, garlic and thyme in a large bowl; add the shrimp and toss to coat the shrimp in the mixture. Cover and let marinate in the refrigerator for 30 minutes.
Heat the grill to high.
Season the shrimp with salt and pepper and grill until slightly charred and just cooked through, about 2 1/2 minutes per side. Put some of the sauce on a large platter, drizzle with Basil Oil and top with the shrimp. Drizzle with more of the sauce; garnish with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14313.37 Kcal (59927 kJ)
Calories from fat	2158.48 Kcal
		% Daily Value*
Total Fat	239.83g	369%
Cholesterol	25641.62mg	8547%
Sodium	16.83mg	1%
Potassium	211.88mg	5%
Total Carbs	11.39g	4%
Sugars	173.82g	695%
Dietary Fiber	1.59g	6%
Protein	2894.02g	5788%
Vitamin C	9.3mg	15%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	10265.6mg	1027%

Amount Per 100 g
Calories	1643.66 Kcal (6882 kJ)
Calories from fat	247.87 Kcal
		% Daily Value*
Total Fat	27.54g	369%
Cholesterol	2944.52mg	8547%
Sodium	1.93mg	1%
Potassium	24.33mg	5%
Total Carbs	1.31g	4%
Sugars	19.96g	695%
Dietary Fiber	0.18g	6%
Protein	332.33g	5788%
Vitamin C	1.1mg	15%
Vitamin A	0.1mg	19%
Iron	0.1mg	5%
Calcium	1178.8mg	1027%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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