Grilled Pork Chops W/Apple-Cranberry Glaze Recipe

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Grilled Pork Chops W/Apple-Cranberry Glaze

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Ingredients:

Serving

2 cups water
2 cups apple cider
2 1/2 tbsp kosher salt
1 tbsp sugar
1 tbsp cracked pepper
1/2 tbsp thyme leaves ( dry spice)
1/2 tsp minced garlic ( dry spice)
6 allspice berries (dry spice)
1/2 bay leaf
2 tbsp spicy brown mustard
1/2 cup maple syrup
1/2 cup cranberry sauce
1/2 cup applesauce
1/4 tsp salt
1/4 tsp black pepper

Directions:

Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 – 24 hours.
In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
Drizzle reserve sauce over chops when serving or serve warm on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.58 Kcal (706 kJ)
Calories from fat	2.2 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	836.71mg	35%
Potassium	194.19mg	4%
Total Carbs	42.82g	14%
Sugars	36.67g	147%
Dietary Fiber	0.94g	4%
Protein	0.35g	1%
Vitamin C	2.2mg	4%
Iron	0.3mg	1%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	70.75 Kcal (296 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	351.16mg	35%
Potassium	81.5mg	4%
Total Carbs	17.97g	14%
Sugars	15.39g	147%
Dietary Fiber	0.39g	4%
Protein	0.15g	1%
Vitamin C	0.9mg	4%
Iron	0.1mg	1%
Calcium	22.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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