Grilled Pork Chops W/Apple-Cranberry Glaze |
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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 6 |
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A yummy main dish that your family will rave over! Ingredients:
2 cups water |
2 cups apple cider |
2 1/2 tablespoons kosher salt |
1 tablespoon sugar |
1 tablespoon cracked pepper |
1/2 tablespoon thyme leaves (dry spice) |
1/2 teaspoon minced garlic (dry spice) |
6 allspice berries (dry spice) |
1/2 bay leaf |
2 tablespoons spicy brown mustard |
1/2 cup maple syrup |
1/2 cup cranberry sauce |
1/2 cup applesauce |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 – 24 hours.
2. In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
3. Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
4. Drizzle reserve sauce over chops when serving or serve warm on the side.
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