Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese Recipe

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Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese
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Ingredients
13
Count
Nutrition
2428
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Note: this is enough topping ingredients for 1 pizza, but the pizza dough makes enough for 2 pizzas...you could double the topping ingredients and change this to yield 2 pizzas if you like.
  2. Preheat a grill to medium and lightly oil the grates with the olive oil.
  3. Dust a clean work surface with the flour, and roll the dough out into a 12-inch circle. Transfer the dough to a pizza peel or the back of a large baking sheet, and slide the dough onto the hot grill. Cook, without turning, until well marked and cooked on 1 side, about 3 minutes. Turn the dough over and quickly spread the pesto over the dough in a thin, even layer. Lay the prosciutto slices over the pesto, then sprinkle the cheese evenly over the prosciutto. Continue to cook, rotating the dough every 30 seconds or so, until the cheese is melted and the bottom of the crust is well-marked and cooked through, 3 to 4 minutes.
  4. Remove from the grill, cut into 6 slices and serve immediately.
  5. In a large bowl combine yeast with water and sugar and stir well to combine. Set aside until foamy, about 5 minutes. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. The dough should be slightly sticky to the touch. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
  6. Yield: 2 (12 or 14-inch) pizzas or 4 calzones, serving 4 to 6
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2428.26 Kcal (10167 kJ)
Calories from fat 883.5 Kcal
% Daily Value*
Total Fat 98.17g 151%
Cholesterol 106mg 35%
Sodium 6101.39mg 254%
Potassium 847.01mg 18%
Total Carbs 302.94g 101%
Sugars 1.91g 8%
Dietary Fiber 14.55g 58%
Protein 76.5g 153%
Vitamin C 0.6mg 1%
Vitamin A 2.4mg 82%
Iron 63.3mg 351%
Calcium 622.5mg 62%
Amount Per 100 g
Calories 282.79 Kcal (1184 kJ)
Calories from fat 102.89 Kcal
% Daily Value*
Total Fat 11.43g 151%
Cholesterol 12.34mg 35%
Sodium 710.57mg 254%
Potassium 98.64mg 18%
Total Carbs 35.28g 101%
Sugars 0.22g 8%
Dietary Fiber 1.69g 58%
Protein 8.91g 153%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 82%
Iron 7.4mg 351%
Calcium 72.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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