Directions:
- 1. Place potatoes in a large microwave-safe bowl; cover with lid or plastic wrap. Note: If using plastic wrap, make sure plastic wrap is not touching any ingredients and poke one small hole in cover to vent.
- 2. Microwave on high for 10 to 12 minutes or until potatoes are tender (cooking time may vary depending on microwave). Use oven mitts to carefully remove from microwave.
- 3. When cool enough to handle, cut potatoes in half or quarters and coat lightly with olive oil.
- 4. Grill over high heat for 5 to 7 minutes, turning occasionally, until grill lines are apparent.
- 5. Remove from grill and let cool. Cut into bite-size pieces and place in a large bowl.
- 6. Whisk together vinegar, oil, salt and garlic; pour over potatoes and toss lightly to coat.
- 7. Season with pepper, then cover and refrigerate until ready to serve.
- 8. Just before serving, toss with Parmesan cheese and basil, then sprinkle with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.38 Kcal (680 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 254.16mg | 11% | |
| Potassium | 375.61mg | 8% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.48 Kcal (613 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 16% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 229.28mg | 11% | |
| Potassium | 338.83mg | 8% | |
| Total Carbs | 13.37g | 5% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 7.1mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 56.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pesto Sauce
Loosely packed basil leaves and 6 more.. -
Grilled Chicken Caprese
Fresh basil leaves, chopped, Red wine vinegar and 7 more.. -
Party Parmesan Pasta Salad
Penne pasta (750 g) and 12 more.. -
Caesar Salad Dressing
Grated parmesan cheese, Buttermilk, Fresh lemon juice and 7 more.. -
Neapolitan Potatoes
Grated parmesan cheese, Garlic cloves, minced and 8 more.. -
Grilled Vegetable Panini With Basil Pesto
Olive oil and 17 more.. -
Basil Pesto
Fresh basil leaves, Pine nuts, toasted and 5 more.. -
Uncle Bill's Pasta With a Vegetarian Tomato Sauce
Extra virgin olive oil, divided, Chopped onion and 17 more.. -
Green Beans With Balsamic Pesto
Fresh basil leaves and 8 more.. -
Italian Bread Dipping Oil
Extra virgin olive oil, Balsamic vinegar (optional) and 7 more.. -
Tomato and Bread Soup
Four 3/4-inch- (2-cm-) thick slices peasant bread and 9 more.. -
Savory Spinach Artichoke Bread Pudding
Extra virgin olive oil, Spinach, washed and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
