Directions:
- Choose lamb shoulder meat and have the butcher grind it up. This is the most flavorful meat of the lamb. Form into 4 patties and season with salt and pepper. Grill.
- Choose a bun that will not detract from the flavor of the lamburger. Cut buns in half and grill both halves. Grill the patties 4-5 minutes per side for rare. When you turn the patties, top the cooked side with several pieces of the feta cheese.
- Top the bun bottom with the lamburger. Top the burger with a few onion rings spread over the feta. Add top of bun. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.25 Kcal (2513 kJ) | ||
| Calories from fat | 320.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 108.45mg | 36% | |
| Sodium | 353.67mg | 15% | |
| Potassium | 316.81mg | 7% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.33 Kcal (1157 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 55% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 36% | |
| Sodium | 162.82mg | 15% | |
| Potassium | 145.85mg | 7% | |
| Total Carbs | 16.64g | 12% | |
| Sugars | 3.25g | 28% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 14.32g | 62% | |
| Iron | 1.8mg | 21% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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