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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds king mackerel fillets |
8 slices white bread |
6 tablespoons butter or margarine, softened |
2 tablespoons lemon juice |
lemon slices |
watercress |
Directions:
1. Place fish 4 to 5 inches from hot coals; grill 10 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; set aside, and keep warm.
2. Lightly toast bread slices on both sides. Combine butter and lemon juice; beat until smooth. Spread over hot toast; cut toast in half. Serve grilled fish over toast, and garnish with lemon slices and watercress.
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