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Grilled Gravad Lax Stallmastaregarden Style Recipe

Grilled Gravad Lax Stallmastaregarden Style Recipe

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Grilled Gravad Lax Stallmastaregarden Style

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Ingredients:

Serving

Directions:

Put salt, sugar, dill and pepper over salmon and let stand for 24 hours in refriderator.
Mix butter, dill and parsley together and form 6 pats of butter, refridgerating till good and hard.
Beat the egg yolks. Add mustards, sugar, and salt mixing well. Add olive oil very gradually, as for mayonnaise, beating constantly until the desired thickness is reached. Beat in the vinegar and add a little more olive oil, if necessary. Stir in the minced dill. Chill.
Drain salmon and place under broiler about 3-4 min on each side so that it is hot and slightly brown on the outside and cold on the inside when you eat it.
Put on each serving one pat of the herbed butter and serve with the mustard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.67 Kcal (3733 kJ)
Calories from fat	596.34 Kcal
		% Daily Value*
Total Fat	66.26g	102%
Cholesterol	176.86mg	59%
Sodium	28599.19mg	1192%
Potassium	49.66mg	1%
Total Carbs	30.79g	10%
Sugars	29.6g	118%
Dietary Fiber	0.24g	1%
Protein	34.13g	68%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	60mg	333%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	264.7 Kcal (1108 kJ)
Calories from fat	177.03 Kcal
		% Daily Value*
Total Fat	19.67g	102%
Cholesterol	52.5mg	59%
Sodium	8489.88mg	1192%
Potassium	14.74mg	1%
Total Carbs	9.14g	10%
Sugars	8.79g	118%
Dietary Fiber	0.07g	1%
Protein	10.13g	68%
Vitamin C	0.7mg	4%
Iron	17.8mg	333%
Calcium	10.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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