Ingredients:
- 1 3/4 - to-1-lb round piece goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked)
- pinch of red pepper flakes
- crusty bread , for serving
Directions:
- Preheat a grill to medium high. Wrap the grape leaves around the cheese to cover it completely; tie with kitchen twine.
- Brush the wrapped cheese with olive oil and grill, turning once, until the leaves begin to char and the cheese is soft, 5 to 8 minutes.
- Meanwhile, mix 1/4 cup olive oil, the rosemary, red pepper flakes and salt to taste in a bowl. Transfer the warm cheese to a serving plate, pour the oil on top and remove the twine. Serve with bread.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.74 Kcal (1808 kJ) | ||
| Calories from fat | 334.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 57% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 262.02mg | 11% | |
| Potassium | 45.41mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 687.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 487.29 Kcal (2040 kJ) | ||
| Calories from fat | 377.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.91g | 57% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 26% | |
| Sodium | 295.73mg | 11% | |
| Potassium | 51.25mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 26.65g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 9% | |
| Calcium | 776.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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