Grilled Citrus Pork Tenderloin |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 14 |
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A marinated pork tenderloin recipe that works equally well served hot or at room temperature. Ingredients:
4 (1 1/4 lb) pork tenderloin (5 to 6 lbs. total) |
12 ounces grapefruit juice |
4 ounces lime juice |
4 ounces lemon juice |
1/2 cup extra virgin olive oil |
1/4 cup minced garlic |
1/4 cup parsley |
1/4 cup minced onion |
2 tablespoons ground sage |
2 tablespoons coarse-ground black pepper |
1 tablespoon salt |
Directions:
1. Whisk or blend marinade ingredient until emulsified.
2. Pour marinade over pork tenderloins in glass or enamel bowl and cover.
3. Marinade for 4 – 6 hours in refrigerator, turning every hour or so.
4. Remove from refrigerator 1 to 2 hours before you plan to start cooking.
5. Pre-heat grill on high for 1/2 hour (+/-).
6. Sear Tenderloins on both sides.
7. Turn grill to Low and continue turning every 10 minutes (+/-).
8. Grill to internal temperature of 150 degrees.
9. Remove from grill and allow to rest for 10 minutes.
10. Slice 1/2” thick and serve with choice of side dishes.
11. Recommended Side Dishes: Grilled new potatoes with rosemary, Cole Slaw, Lime Vinaigrette Asparagus, Horseradish potato salad.
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