Grilled Cheese With Bacon and Thousand Island Dressing Recipe

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Grilled Cheese With Bacon and Thousand Island Dressing
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Ingredients:

Directions:

  1. Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet.
  2. Heat the butter in the skillet over medium heat. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches, adding more butter as needed.
  3. Photograph by Andrew Mccaul
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.24 Kcal (2509 kJ)
Calories from fat 324.17 Kcal
% Daily Value*
Total Fat 36.02g 55%
Cholesterol 92.85mg 31%
Sodium 776.1mg 32%
Potassium 113.92mg 2%
Total Carbs 39.44g 13%
Sugars 4.47g 18%
Dietary Fiber 1.43g 6%
Protein 26.13g 52%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 641.4mg 64%
Amount Per 100 g
Calories 350.13 Kcal (1466 kJ)
Calories from fat 189.4 Kcal
% Daily Value*
Total Fat 21.04g 55%
Cholesterol 54.25mg 31%
Sodium 453.46mg 32%
Potassium 66.56mg 2%
Total Carbs 23.04g 13%
Sugars 2.61g 18%
Dietary Fiber 0.84g 6%
Protein 15.26g 52%
Vitamin C 0.2mg 1%
Iron 1.6mg 15%
Calcium 374.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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