Main
Recipes
Grilled Bell Peppers with Criolla Sauce Recipe

Grilled Bell Peppers with Criolla Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

4 orange bell peppers
2 medium tomatoes, finely chopped
1 medium white onion, finely chopped
1 fresh serrano chile, minced (including seeds)
1 large garlic clove, minced
1 tbsp minced fresh flat-leaf parsley
2 1/2 tbsp olive oil
1 1/2 tbsp red-wine vinegar
1 tsp kosher salt

Directions:

To roast peppers using a charcoal grill: When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.
To roast peppers using a gas grill: Preheat all burners on high, then adjust heat to moderately high. Grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.
Peel and sauce peppers: Transfer peppers to a large bowl and cover tightly with plastic wrap, then let stand until cool enough to handle. Peel peppers, then halve lengthwise, discarding stems and seeds.
Stir together remaining ingredients, then add peppers and toss gently.
Cook's notes: ·If you aren't able to grill, peppers can be roasted on racks of gas burners over high heat, turning with tongs. Or broil on broiler pan about 5 inches from heat, turning occasionally (about 15 minutes). ·Peppers in criolla sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.96 Kcal (285 kJ)
Calories from fat	52.6 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Sodium	356.85mg	15%
Potassium	130.9mg	3%
Total Carbs	3.49g	1%
Sugars	1.97g	8%
Dietary Fiber	0.81g	3%
Protein	0.64g	1%
Vitamin C	8.1mg	13%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	95.93 Kcal (402 kJ)
Calories from fat	74.25 Kcal
		% Daily Value*
Total Fat	8.25g	9%
Sodium	503.71mg	15%
Potassium	184.77mg	3%
Total Carbs	4.93g	1%
Sugars	2.79g	8%
Dietary Fiber	1.14g	3%
Protein	0.91g	1%
Vitamin C	11.4mg	13%
Iron	0.1mg	0%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Peppers In Criolla Sauce

Bell peppers , 1 of each color, red, green, orange and ye... and 8 more..
Caponata

Eggplants, Olive oil, Tomatoes, undrained, Onions, sliced and 12 more..
Guasacaca

Onion, roughly chopped and 11 more..
Salsa

Tomatoes, diced and 13 more..
Steak with Fresh Herbs

Fresh parsley leaves, Garlic cloves, peeled and 7 more..
Greek Tomato Salad

Tomatoes, peeled and sliced, Onion, thinly sliced and 9 more..
Jalapeno-Olive Salsa

Tomatoes, seeded and coarsely chopped and 8 more..
Italian-Style Salsa

Tomatoes, chopped, Red onion, finely chopped and 9 more..
Italian-Style Salsa

Tomatoes, chopped, Red onion, finely chopped and 9 more..
Pico De Gallo

Tomatoes, diced, Red onions, small diced and 7 more..
Roasted Cod on Large Garlic Croutons

Tomatoes, cored, diced, Chopped red onion and 6 more..