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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This is a perfect summer side dish paired with grilled pork tenderloin. Ingredients:
4 peaches, halved and pitted |
1 tablespoon olive oil |
salt and ground black pepper to taste |
1/4 teaspoon cajun seasoning |
1 tablespoon balsamic vinegar |
1 tablespoon chopped italian flat leaf parsley |
4 sprigs italian flat leaf parsley, for garnish |
Directions:
1. Preheat grill for high heat for 10 minutes.
2. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
3. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.
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