Directions:
- Put spring onion bulbs in a large bowl. Season with kosher salt and cracked black pepper and drizzle with some oil. Place on hot grill and grill until tender, constantly rotating, and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 41.55mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.96 Kcal (1905 kJ) | ||
| Calories from fat | 446.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 23% | |
|---|---|---|---|
| Sodium | 9.05mg | 0% | |
| Potassium | 139.48mg | 1% | |
| Total Carbs | 3.52g | 0% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 9.6mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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